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Russian strengthen ties on Costa del Sol

22/05/2014 Departamento de Extranjeros
Russian strengthen ties on Costa del Sol

The Mayor, Paloma García Gálvez, atended a social meeting organised by the Costa del Sol Russian Community at the Xanit International Hospital. The aim was to strengthen ties between the Russian speaking residents of the Costa del Sol, as well as between them and other foreign residents. ...

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“Off the beaten track” visit to the coast of Huelva

19/05/2014 Departamento de Extranjeros
“Off the beaten track” visit to the coast of Huelva

The Foreign Residents’ Department organised another trip within the “off the beaten truck” cycle, which aims to bring foreigners closer to the lesser known areas and customs of Malaga and Andalucía. This time 50 local residents, including Spaniards, Germans, Britons, French and Norwegians, ...

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Mayor meets with British residents

08/05/2014 Departamento de Extranjeros
Mayor meets with British residents

Mayor Paloma García Galvez, met with almost 50 British residents of the town, in the Bonanza area of Arroyo de la Miel. This was just one of the meetings, held by the Foreigners’ Department with different groups of foreign residents which are held to give a response to their needs and to take ...

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Saint George’s Day celebrated in Benalmadena

05/05/2014 Departamento de Extranjeros
Saint George’s Day celebrated in Benalmadena

More than 1.000 people gathered in Plaza de la Mezquita in Arroyo de la Miel to celebrate saint George’s Day. The mayor of Benalmadena, Paloma García Gálvez, who attended the celebration with the councillor for Foreign Residents, Adolfo Fernandez, said she was pleased at how popular the event ...

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Foreign Residents learn some Spanish cooking

29/04/2014 Departamento de Extranjeros
Foreign Residents learn some Spanish cooking

More than 50 foreign residents of Benalmadena took part in the last edition of the Spanish Cookery Course organized by the Foreign Residents Department in Restaurante Alborada in Arroyo de la Miel. The most recent edition focused on food which is traditionally consumed at Easter.

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