Location : Museo Arqueológico y Precolombino

GARUM TASTING
From 12:00 to 14:00

After learning about the technological processes of food production and preservation (salting) in Roman times, participants will participate in a technical tasting led by specialists who scientifically recreate Roman-era foods.

The course will delve into Roman-era culinary techniques, focusing on the characteristics of their cuisine; the main preparation processes; the role of garum within the corpus of recipes and how it is produced; the structures of Roman haute cuisine recipes; and the origin and evolution of Roman cuisine, with its heritage from the Etruscan and Greek civilizations.

Free activity for adults.
Reserve your place: 952 449 527 and [email protected]